Use these things, not salt to enhance the taste of food, will protect against heart diseases
Salt is used to enhance the taste of food. Salt is essential for our body
and we need at least 500 milligrams of it to promote heart health, balance
electrolytes, ensure a healthy nervous system and stay hydrated. Salt is an
essential compound for adding flavor to our food and this is the reason why we
add it to our salads, snacks and almost everything. However, an adult should
not consume more than 6 grams of salt (2.4 grams sodium) in a day, which is
about 1 teaspoon.
Eating too much salt may increase
the risk of heart stroke
Eating too much salt can affect our health in many ways. A high sodium diet
can be problematic for your kidneys which in turn can raise your blood pressure
and lead to heart disease and stroke. This can also lead to a loss of calcium
from your bones. According to a study in the Archives of Internal Medicine;
people who eat a high-sodium, low-potassium diet have a higher risk of having a
heart attack or dying from any cause. Also read: Benefits of Water chestnut:
Eating water chestnut keeps the heart healthy; know here its amazing benefits.
Excess salt in the body not only affects your taste buds, but can also lead to many serious health problems. In such a situation, Avnet Batra in her Insta post has also mentioned low sodium options for those trying to reduce salt intake.
Use these things in food to avoid salt
1) Lemon juice
Lemon juice can be used to avoid adding salt to the food. As a source of acid, lemon juice enhances the flavor of the dish and acts in a similar way to salt. Meanwhile, the lemon zest adds an even more sour taste to the food.
2) Garlic
Many health effects are due to a compound called allicin, which is also
responsible for the distinct aroma of garlic. Garlic brings essential reduction
in people with high blood pressure. Garlic enhances the taste of food without
increasing the sodium content.
3) Ground black pepper
It can enhance the taste of any food. In addition, black pepper reduces
inflammation that is associated with chronic diseases such as heart diseases
and cancer.
4) Dill
It has a lemon-sweet, slightly bitter taste. The flavonoids found in it are
known to protect heart health due to their powerful antioxidant and
anti-inflammatory properties.
5) Amchur Powder
Amchur, also known as mango powder. Amchur powder, rich in antioxidants, is
a great alternative to salt. Amchur powder can be used in many things. It can
be added to things like soups, chutneys, curries, lentils.
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