Can eating cabbage lower in uric acid? Know which vegetables should not be eaten in this disease

 Can eating cabbage lower in uric acid? Know which vegetables should not be eaten in this disease

It is very important to balance the amount of uric acid in the body. But if the amount of uric acid in the body becomes high, then many diseases start to grow from it. When a person's body is unable to remove the toxins completely, the level of uric acid starts increasing. It is most important to keep its level normal. To control it, the most attention should be paid to food and drink. Now in such a situation, the question arises that, which vegetables should be avoided, so that the level of uric acid does not increase and it should be kept under control. When uric acid increases, health experts forbid people to eat cauliflower, cabbage, apart from this there are many other vegetables which should not be eaten in uric acid. So let us know which vegetables should be protected from this disease.

Avoid these vegetables when uric acid increases

Eggplant

According to experts, eggplant is a good source of puric. Therefore it is advised to avoid consuming it. Because brinjal can increase the level of uric acid, due to which the problem of swelling, rashes and itching also starts in the body.

Pea

If the level of uric acid in the body has increased, then the consumption of peas should be avoided. Its consumption increases the level of uric acid even more.

parents

If the level of uric acid in the body is increased, then apart from spinach, mushrooms, cabbage should also not be consumed. This can make the situation worse.

Arabic

Arbi should not be consumed by patients suffering from increased levels of uric acid. This can increase the pain in the joints even more.

Beans

People suffering from uric acid should not eat beans. This can increase uric acid in the body.

Include these vegetables in the diet

More and more carrots can be consumed.

Beetroot can be included in the diet every day.

Eating mint and tomato can be beneficial.

Onion, cucumber, capsicum can be included in the diet.

If the level of uric acid in the body has increased, then avoid the consumption of these vegetables. Apart from this, consulting a doctor can be a good step if the problem is severe.



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